Ingredients                          

2lbs Carrots 

1/4 cup sliced Sweet Onion

1/4 cup sliced Green Pepper 

1 cup Beet pieces

3/4 cup Mark's "RED" Bar-B-Q Sauce

Directions

Put sliced carrots in a saucepan and cover with water.  Bring to a boil and cook for 7 minutes or until tender, not mushy; drain.  In a bowl combine cooked carrots, onions, peppers, beets, and Mark's "Red" Bar-B-Q sauce.  Toss until vegetables are coated.  Cover and refrigerate at least 2 hours before serving.