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Creamy Barbecue Pasta Salad Print E-mail

Ingredients

  • 1-12oz. Box Rainbow Salad Twirls
  • 1-16oz. Frozen Garden Blend Italian Style Vegetables
  • 1-16oz. Sour Cream
  • 1-18oz. Mark's "RED" Bar-B-Q Sauce

Directions

  • Boil pasta and vegetables 10 minutes.
  • Drain after rinsing with cold water.
  • In a large bowl combine all ingredients.
  • Mix well.
  • Chill before serving.
 
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