Mark's Feed Store makes the "50 Things To Eat In Louisville Before You Die" list on Thrillist with our red potato salad. Read more about how we've "mastered the art of potato salad" here.
Michigan newspaper, the Kalamazoo Gazette, features Mark’s Feed Store in an article titled “Louisville restaurants feed your fancy” where they discussed our secret-blended sauce of 28 ingredients and other Mark’s specialties.
North Carolina newspaper, The Dominion Post, wrote a whole page spread on their experience dining at our Middletown location, saying “the hickory smoke drifting through the parking lot left no doubt in our minds that this was the real thing.”
Restaurants and Institutions writes about our signature barbecue sauce and fresh meat products, along with our many side dishes and desserts.
Saveur Magazine did an article on our specialty fried corn, saying that “one bite releases a heavenly combination of sweetness, chewiness and nuttiness.”